 Ella Ingraham makes apple pies in the kitchen of the Episcopal Church of Saints James and Andrew in Greenfield. STAFF PHOTO/PAUL FRANZ By TINKY WEISBLAT, for the Recorder
We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ready to celebrate this year’s harvest with a “100 Mile Dinner.” The dinner will take place next Saturday, Oct. 26, at 5:30 p.m. at the church. Tickets must be purchased by this Friday, Oct. 18. The “100 Mile” moniker refers to the fact that the meal is planned so that the major ingredients hail from farms located under 100 miles from the church. read more... Comments are closed.
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